Basic Food Safety Training for Food Handlers in South Africa
Comply with Health Regulation R638 and receive your Food Safety Certificate Online
- 3 hour online course
- Certificate issued after assessment
- Learn on your phone or computer
- FREE Workplace Posters ( Bonus )
- FREE Food Safety Audit Checklist
- Start immediately
- Manager / Supervisor Dashboard
R638 aligned training • Online certificate • Facilitator & Assessor Developed
🎁 Use code FOODSAFETY for 5% OFF — ends Month End
Calling All Food Safety Guardians
Whether you work in a kitchen, serve customers, or prepare food – this course is made for you.
Are you a waiter, kitchen assistant, chef, or anyone who handles food? This course is your opportunity to grow. Food safety is not just a job requirement – it's a skill that makes you more valuable and opens doors for your career.
When you understand food safety, you protect the people you serve. You become someone your team can rely on. Employers notice staff who take their work seriously.
This is your chance to invest in yourself. Take the first step today.
Perfect for:
No matter where you are in your career, this certification shows you care about doing your job well.
Fulfill Your Legal Obligation
Health Regulation 638 section 10(1)(b) requires all food-handling personnel in South Africa to undergo food safety and hygiene training.
R638 Compliance
Meet statutory requirements for food safety training in South Africa
Professional Certification
Receive a digital certificate upon course completion
Staff Development
Enhance your team's food safety knowledge and skills
Career Advancement
Boost your professional credentials in the food industry
Who Is This Course For?
Essential training for anyone involved in food handling and preparation
Restaurants
Front & back of house staff
Catering Businesses
Event caterers & food services
Individual Food Handlers
Chefs, cooks, kitchen staff, waiters, job seekers
Corporate Training
Company canteens & facilities
Your 10-Step Journey to Food Safety Excellence
Comprehensive curriculum designed to transform you into a confident food safety guardian
Understand Your Mission
Learn basics of food safety, why it matters, and how it protects customers and workplace
Know Your Hazards
Identify germs, allergens, chemicals, physical hazards and how they cause foodborne illness
Become a Hygiene Hero
Master personal hygiene, handwashing, PPE, injuries, illness reporting, and preventing contamination
Stop Cross-Contamination
Learn how germs spread and how to stop them using separation, correct storage, colour-coding, and safe equipment use
Follow Powerful Cleaning & Sanitising Protocols
Understand proper cleaning methods, chemical handling, sanitising surfaces, equipment care, and pest-control basics
Control Temperatures Like a Pro
Learn safe cooking, cooling, reheating, temperature danger zones, and using thermometers correctly
Manage Allergens Safely
Know top allergens, prevent cross-contact, read labels, communicate risks, and act during allergic emergencies
Know the Rules
Understand South African food safety regulations, legal obligations, inspections, and why documentation matters
Keep Records Like a Professional
Learn how to complete temperature logs, cleaning records, checklists, and reporting sheets accurately
Report & Act on Deviations
Learn how to speak up, fix problems, communicate hazards, and maintain strong food safety culture
Flexible Learning, Professional Results
Study at your own pace, on any device, from anywhere
Course Features
- 3-Hour Video CourseComprehensive yet concise training
- 100% Self-PacedLearn on your schedule
- Multi-Device AccessSmartphone, tablet, laptop, or PC
- Digital CertificateInstant download upon completion
Perfect For
- Individual LearnersAdvance your personal career
- Team TrainingTrain your entire staff efficiently
- Group EnrollmentBulk training options available
- Anywhere AccessOnline or onsite training nationwide
Simple, Transparent Pricing
No hidden fees. Just quality training.
Was
R399
per person
Now
R379
per person
- Full 10-module video course
- Digital certificate of completion
- R638 compliance documentation
- 12 Months access to course materials
- Expert facilitator support
🎁 Plus over R349 in free bonuses
- R638 Audit Checklist — walk into any inspection with confidence
- Cutting Board Colour Guide — stop cross-contamination at the source
- Temperature Control Poster — keep food out of the danger zone, every shift
- Food Safety Do's & Don'ts — daily reminders your staff will actually use
Meet Your Food Safety Team
Your training is delivered by qualified and experienced food safety professionals who bring real-world expertise to every lesson
What Our Team Brings
With over 30 years of cumulative corporate experience across multiple industries, our team combines academic excellence with hands-on practical knowledge.
BSc in Biotechnology and MDip in Technology qualifications
Strong backgrounds in Food Technology and food safety systems
Postgraduate training in Business and Operations Management
Certified facilitators and assessors
Expertise in course and curriculum development
Active involvement in community food safety initiatives
Expert Support You Can Count On
Our support team includes Food Safety Consultants and Auditors with extensive local and cross-border experience – ensuring you receive guidance that's both practical and industry-proven.
Specialists in food safety audits and compliance programmes
Experience across manufacturing and catering environments
Practical knowledge of compliance systems and implementation
Hands-on experience in food safety and hygiene training
FREE Bonuses Included With Your Enrolment
Every enrolment comes packed with practical tools and resources to keep your workplace compliant — all included at no extra cost.
R638 Compliance Audit Checklist
5-page checklist covering all 8 R638 compliance areas — be inspection-ready at all times
Cutting Board Colour Guide
Essential colour-coding reference for preventing cross-contamination
Temperature Control Poster
Visual guide to the danger zone and safe food storage temperatures
Do's & Don'ts of Food Safety
Quick reference for daily food handling best practices
All materials sent digitally for easy printing and display
No extra charges — these bonuses are yours the moment you enrol.
Your Compliance, Simplified
Say goodbye to overflowing filing cabinets and endless paper trails. Our Manager Dashboard puts you in control – track every team member's training progress in real-time and generate audit-ready compliance reports with a single click.
Real-Time Progress Tracking
Monitor who's completed, who's in progress, and who needs a gentle nudge – all from one dashboard.
One-Click Compliance PDF
Health inspector at the door? Download a comprehensive training report instantly – no scrambling through files.
100% Paperless Records
No more attendance registers, result sheets, or paper certificates. Everything is digital, secure, and always accessible.
Digital Certificates on Demand
Each team member receives their own verifiable digital certificate – ready to download or share anytime.
Less admin. More peace of mind. Focus on running your business while we handle the compliance paperwork.
Frequently Asked Questions
Everything you need to know about the course
Ready to Get Started?
Contact us for more information or group training options
Chat with us: +27 71 690 5452Visit Our Website
www.foodologists.co.zaTraining Available
Nationwide (Online or Onsite)
Earn Your Official Certificate
Upon successful completion of the Basic Food Safety Course, you'll receive an official Certificate of Completion – proof of your commitment to food safety excellence and R638 compliance.
Nationally Recognised
Your certificate demonstrates compliance with South Africa's R638 food safety regulations.
Verifiable & Secure
Each certificate includes a unique assessment number and QR code for instant verification.
Immediate Download
Receive your digital certificate instantly upon passing the final assessment – no waiting required.
Get in Touch
Have questions about our food safety training? We're here to help. Send us a message and we'll respond as soon as possible.
Email Us
[email protected]Response Time
Within 24 hours
Weekdays
Resources
Professional food safety tools — designed to keep your business compliant and inspection-ready.
R638 Food Safety Audit Checklist
A comprehensive 5-page compliance checklist covering all 8 areas required by Health Regulation R638 — from registration & documentation, staff hygiene, cleaning & sanitation, to pest control, food storage, and premises management. Be ready for any health inspection.
Covers 8 compliance areas:
- Registration & Documentation
- Staff Hygiene & Training
- Cleaning & Sanitation
- Food Storage & Temperature
- Pest Control, Premises & more
Includes free Food Safety Poster Pack (3× A4)
Both included free when you enrol for the course.
Checklist + Poster Pack
R299
once-off • instant download
Food Safety Poster Pack (3× A4)
Three beautifully designed, print-ready A4 posters covering temperature control, cutting board colour-coding, and essential food safety do's & don'ts. Perfect for kitchens, prep areas, and staff rooms.
These posters are included free when you enrol for the Food Safety Course.
Poster Pack
R89
once-off • instant download