Basic Food Safety Course for Food Handlers
10 Easy Steps to Becoming a Food Safety Guardian
Professional Certification • R638 Compliance • Self-Paced Online Course
Only
R299
per person
Enrolling 100+ members? Get 5% bulk discount →
Fulfill Your Legal Obligation
Health Regulation 638 section 10(1)(b) requires all food-handling personnel in South Africa to undergo food safety and hygiene training.
R638 Compliance
Meet statutory requirements for food safety training in South Africa
Professional Certification
Receive a digital certificate upon course completion
Staff Development
Enhance your team's food safety knowledge and skills
Career Advancement
Boost your professional credentials in the food industry
Who Is This Course For?
Essential training for anyone involved in food handling and preparation
Restaurants
Front & back of house staff
Catering Businesses
Event caterers & food services
Individual Food Handlers
Chefs, cooks, kitchen staff
Corporate Training
Company canteens & facilities
Your 10-Step Journey to Food Safety Excellence
Comprehensive curriculum designed to transform you into a confident food safety guardian
Understand Your Mission
Learn basics of food safety, why it matters, and how it protects customers and workplace
Know Your Hazards
Identify germs, allergens, chemicals, physical hazards and how they cause foodborne illness
Become a Hygiene Hero
Master personal hygiene, handwashing, PPE, injuries, illness reporting, and preventing contamination
Stop Cross-Contamination
Learn how germs spread and how to stop them using separation, correct storage, colour-coding, and safe equipment use
Follow Powerful Cleaning & Sanitising Protocols
Understand proper cleaning methods, chemical handling, sanitising surfaces, equipment care, and pest-control basics
Control Temperatures Like a Pro
Learn safe cooking, cooling, reheating, temperature danger zones, and using thermometers correctly
Manage Allergens Safely
Know top allergens, prevent cross-contact, read labels, communicate risks, and act during allergic emergencies
Know the Rules
Understand South African food safety regulations, legal obligations, inspections, and why documentation matters
Keep Records Like a Professional
Learn how to complete temperature logs, cleaning records, checklists, and reporting sheets accurately
Report & Act on Deviations
Learn how to speak up, fix problems, communicate hazards, and maintain strong food safety culture
Flexible Learning, Professional Results
Study at your own pace, on any device, from anywhere
Course Features
- 3-Hour Video CourseComprehensive yet concise training
- 100% Self-PacedLearn on your schedule
- Multi-Device AccessPhone, tablet, laptop, or PC
- Digital CertificateInstant download upon completion
Perfect For
- Individual LearnersAdvance your personal career
- Team TrainingTrain your entire staff efficiently
- Group EnrollmentBulk training options available
- Anywhere AccessOnline or onsite training nationwide
Simple, Transparent Pricing
No hidden fees. Just quality training.
Complete Course Package
R299
per person
- Full 10-module video course
- Digital certificate of completion
- R638 compliance documentation
- Lifetime access to course materials
- Expert facilitator support
Enrolling 100+ members? Get 5% bulk discount →
Meet Your Expert Facilitator
Learn from experienced professionals with deep industry expertise
Charnay Nefdt
Lead Facilitator & Food Safety Expert
Qualified Biotechnology graduate with Food Technology focus
Postgraduate Diploma in Business Management
Certified facilitator and assessor
Extensive experience in food safety and hygiene training
Curriculum development specialist
Active volunteer in community food charity initiatives
Expert Support Team
Our team includes senior Food Safety Consultants and Auditors with years of national and cross-border experience.
30+ years of corporate experience across industries
Expertise in food safety audits and FSRPs
Manufacturing and catering operations specialists
Compliance management systems implementation
Telecommunications and training delivery excellence
Frequently Asked Questions
Everything you need to know about the course
Ready to Get Started?
Contact us for more information or group training options
Email Us
[email protected]Visit Our Website
www.foodologists.co.zaTraining Available
Nationwide (Online or Onsite)
Get in Touch
Have questions about our food safety training? We're here to help. Send us a message and we'll respond as soon as possible.