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Foodologists - Food Science Safety Training Company Logo
Regulation R 638 Aligned Course πŸ‡ΏπŸ‡¦

Protect Your Customers, Reputation, and Food Business with Proper Staff Training

The Foodologists Basic Food Safety Training Course helps restaurants, takeaways, hotels, and catering businesses train staff online, improve food safety practices, and reduce compliance risks.

  • 3 hour online course
  • Certificate issued after assessment
  • Learn on your phone or computer
  • FREE Workplace Posters ( Bonus )
  • FREE Food Safety Audit Checklist ( Bonus )
  • Start immediately
  • Supervisor Dashboard ( Online Training Register )

R638 aligned training β€’ Online certificate β€’ Facilitator & Assessor Developed

Food Safety Certificate of Completion - Sample
SAMPLE
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πŸ‘‰ Train My Team🏒 For businesses & teams
πŸ‘‰ Start My TrainingπŸ‘€ For individuals

πŸ‡ΏπŸ‡¦ Madiba Month β€” Use code MADIBA at checkout for only R379

πŸ‡ΏπŸ‡¦ A South African-Owned & Operated Company

How strong is your food safety knowledge? Take the FREE Food Safety Scorecard and find out in minutes.

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Our Purpose

WHY FOODOLOGISTS EXISTS

Foodologists exists to help create a South Africa where everyone β€” from local communities to international visitors β€” can enjoy quality, safe food with confidence. We believe this starts with knowledge: empowering food handlers, supporting responsible food businesses and building a stronger culture of food safety.

Need to understand R638 first? Explore our R638 Knowledge Centre

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This Course Is For You

Calling All Food Safety Guardians

Whether you work in a kitchen, serve customers, or prepare food – this course is made for you.

Are you a waiter, kitchen assistant, chef, or anyone who handles food? This course is your opportunity to grow. Food safety is not just a job requirement – it's a skill that makes you more valuable and opens doors for your career.

When you understand food safety, you protect the people you serve. You become someone your team can rely on. Employers notice staff who take their work seriously.

This is your chance to invest in yourself. Take the first step today.

Perfect for:

Waiters & Waitresses
Kitchen Staff & Assistants
Chefs & Cooks
Baristas & Bartenders
Catering Staff
Food Packers & Handlers
Anyone Working with Food

No matter where you are in your career, completing this training shows you care about doing your job well.

Legal Compliance Required

Fulfill Your Legal Obligation

Health Regulation 638 section 10(1)(b) requires all food-handling personnel in South Africa to undergo food safety and hygiene training.

R638 Compliance

Meet statutory requirements for food safety training in South Africa

Certificate of Completion

Receive a digital Foodologists Certificate of Completion after successfully completing the course and assessment.

Staff Development

Enhance your team's food safety knowledge and skills

Career Advancement

Boost your professional credentials in the food industry

🚨 WOULD YOUR BUSINESS PASS A FOOD SAFETY INSPECTION TODAY?Take the FREE Foodologists Food Safety Compliance Scorecard and discover your R638 Readiness Score in minutes

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Who Is This Course For?

Essential training for anyone involved in food handling and preparation

🍽️

Restaurants

Front & back of house staff

πŸŽ‰

Catering Businesses

Event caterers & food services

πŸ‘¨β€πŸ³

Individual Food Handlers

Chefs, cooks, kitchen staff, waiters, job seekers

🏒

Corporate Training

Company canteens & facilities

Your 10-Step Journey to Food Safety Excellence

Comprehensive curriculum designed to transform you into a confident food safety guardian

1

Understand Your Mission

Learn basics of food safety, why it matters, and how it protects customers and workplace

2

Know Your Hazards

Identify germs, allergens, chemicals, physical hazards and how they cause foodborne illness

3

Become a Hygiene Hero

Master personal hygiene, handwashing, PPE, injuries, illness reporting, and preventing contamination

4

Stop Cross-Contamination

Learn how germs spread and how to stop them using separation, correct storage, colour-coding, and safe equipment use

5

Follow Powerful Cleaning & Sanitising Protocols

Understand proper cleaning methods, chemical handling, sanitising surfaces, equipment care, and pest-control basics

6

Control Temperatures Like a Pro

Learn safe cooking, cooling, reheating, temperature danger zones, and using thermometers correctly

7

Manage Allergens Safely

Know top allergens, prevent cross-contact, read labels, communicate risks, and act during allergic emergencies

8

Know the Rules

Understand South African food safety regulations, legal obligations, inspections, and why documentation matters

9

Keep Records Like a Professional

Learn how to complete temperature logs, cleaning records, checklists, and reporting sheets accurately

10

Report & Act on Deviations

Learn how to speak up, fix problems, communicate hazards, and maintain strong food safety culture

Flexible Learning, Professional Results

Study at your own pace, on any device, from anywhere

Course Features

  • 3-Hour Video CourseComprehensive yet concise training
  • 100% Self-PacedLearn on your schedule
  • Multi-Device AccessSmartphone, tablet, laptop, or PC
  • Digital CertificateInstant download upon completion

Perfect For

  • Individual LearnersAdvance your personal career
  • Team TrainingTrain your entire staff efficiently
  • Group EnrollmentBulk training options available
  • Anywhere AccessOnline or onsite training nationwide

Simple, Transparent Pricing

No hidden fees. Just quality training.

Complete Course Package

R399

per person

  • Full 10-module video course
  • Digital certificate of completion
  • Food safety training completion records
  • 12 Months access to course materials
  • Expert facilitator support

🎁 Plus over R349 in free bonuses

  • R638 Audit Checklist β€” walk into any inspection with confidence
  • Cutting Board Colour Guide β€” stop cross-contamination at the source
  • Temperature Control Poster β€” keep food out of the danger zone, every shift
  • Food Safety Do's & Don'ts β€” daily reminders your staff will actually use

Meet Your Food Safety Team

Your training is delivered by qualified and experienced food safety professionals who bring real-world expertise to every lesson

What Our Team Brings

With over 30 years of cumulative corporate experience across multiple industries, our team combines academic excellence with hands-on practical knowledge.

BSc in Biotechnology and MDip in Technology qualifications

Strong backgrounds in Food Technology and food safety systems

Postgraduate training in Business and Operations Management

Certified facilitators and assessors

Expertise in course and curriculum development

Active involvement in community food safety initiatives

Expert Support You Can Count On

Our support team includes Food Safety Consultants and Auditors with extensive local and cross-border experience – ensuring you receive guidance that's both practical and industry-proven.

Specialists in food safety audits and compliance programmes

Experience across manufacturing and catering environments

Practical knowledge of compliance systems and implementation

Hands-on experience in food safety and hygiene training

Free Resources

FREE Food Safety Resources

Download these practical tools and resources to keep your workplace compliant β€” completely free, no purchase required.

Compliance ToolWorth R299

R638 Compliance Audit Checklist

5-page checklist covering all 8 R638 compliance areas β€” be inspection-ready at all times

R638 Food Safety Compliance Checklist β€” 5-page audit-ready PDF

FREE

instant download

Printable PackFree Download

Food Safety Poster Pack (3Γ— A4)

Three beautifully designed, print-ready A4 posters covering temperature control, cutting board colour-coding, and essential food safety do's & don'ts. Perfect for kitchens, prep areas, and staff rooms.

Temperature Control Poster β€” safe temperature zones for food storage and cooking
Cutting Board Colour Guide β€” which board to use for meat, vegetables, dairy, and more
Food Safety Do's and Don'ts β€” quick-reference hygiene rules for food handlers

All 3 posters included β€” download, print, and display in your workplace.

3Γ— A4 Poster Pack

FREE

instant download

All materials sent digitally for easy printing and display

For Training Managers

Your Compliance, Simplified

Say goodbye to overflowing filing cabinets and endless paper trails. Our Manager Dashboard puts you in control – track every team member's training progress in real-time and generate audit-ready compliance reports with a single click.

Real-Time Progress Tracking

Monitor who's completed, who's in progress, and who needs a gentle nudge – all from one dashboard.

One-Click Compliance PDF

Health inspector at the door? Download a comprehensive training report instantly – no scrambling through files.

100% Paperless Records

No more attendance registers, result sheets, or paper certificates. Everything is digital, secure, and always accessible.

Digital Certificates on Demand

Each team member receives their own verifiable digital certificate – ready to download or share anytime.

Less admin. More peace of mind. Focus on running your business while we handle the compliance paperwork.

Manager Dashboard showing training progress and compliance tracking

100%

Paperless

1-Click

Reports

24/7

Access

Don't Just Take Our Word For It

Hear what our clients have to say about the training

β€œDie hulp en diens wat ek ontvang het was uitstekend, en ek sal die kurses aan enige iemand aanbeveel.”

Johan B.

Verified Client

Frequently Asked Questions

Everything you need to know about the course

Ready to Get Started?

Contact us for more information or group training options

Chat with us: +27 71 690 5452

Visit Our Website

www.foodologists.co.za

Training Available

Nationwide (Online or Onsite)

Why You Can Trust Our Training

Qualified. Practical. Verifiable.

Foodologists' Basic Food Safety Training is developed and delivered under the oversight of a suitably qualified professional.

Under the oversight of

Charnay Nefdt

BSc BiotechnologyTrained FacilitatorTrained Assessor

Our food-handler training is provided under the oversight of a suitably qualified professional, consistent with the National Department of Health's written interpretation of a "suitable person" under Regulation 10(1)(b) of R638.

Practical Food Safety Training

Our online Basic Food Safety for Food Handlers course equips learners with practical food-safety knowledge and skills to support safe food handling in the workplace.

Assessment

Learners complete an online assessment to demonstrate their understanding of the food-safety principles covered in the course. A certificate is issued following successful completion of the course and assessment.

Verifiable Certificate

Successful learners receive a Foodologists Certificate of Completion with a unique assessment number and QR code, allowing the certificate to be verified digitally.

Food Safety Begins With Knowledge.

Trained Today. Protected Every Day.

Foodologists' training is aligned with the requirements of R638. Reference to the National Department of Health relates to its written interpretation of "suitable person" under Regulation 10(1)(b) and should not be interpreted as accreditation or endorsement of Foodologists or the course.

Receive Your Foodologists Certificate of Completion

Upon successful completion of the Basic Food Safety Course, you'll receive an official Certificate of Completion – proof of your commitment to food safety excellence and R638 compliance.

Sample Food Safety Certificate of Completion
Sample Certificate

This certificate confirms successful completion of the Foodologists Basic Food Safety Training course and assessment and is issued directly by Foodologists (Pty) Ltd.

Receive Your Foodologists Certificate of Completion

Verifiable & Secure

Each certificate includes a unique assessment number and QR code for instant verification.

Immediate Download

Receive your digital certificate instantly upon passing the final assessment – no waiting required.

Get in Touch

Have questions about our food safety training? We're here to help. Send us a message and we'll respond as soon as possible.

* Required fields

WhatsApp Us

+27 71 690 5452

Weekdays

Helpdesk

Visit Helpdesk

Weekdays

Response Time

Within 24 hours

Weekdays

Free Resources

Professional food safety tools β€” download for free and keep your business compliant and inspection-ready.

Compliance ToolFree Download

R638 Food Safety Audit Checklist

A comprehensive 5-page compliance checklist covering all 8 areas required by Health Regulation R638. Be ready for any health inspection.

R638 Food Safety Compliance Checklist β€” 5-page PDF covering all 8 compliance areas

FREE

instant download

Printable PackFree Download

Food Safety Poster Pack (3Γ— A4)

Three beautifully designed, print-ready A4 posters covering temperature control, cutting board colour-coding, and essential food safety do's & don'ts. Perfect for kitchens, prep areas, and staff rooms.

Temperature Control Poster β€” safe temperature zones for food storage and cooking
Cutting Board Colour Guide β€” which board to use for meat, vegetables, dairy, and more
Food Safety Do's and Don'ts β€” quick-reference hygiene rules for food handlers

All 3 posters included β€” download, print, and display in your workplace.

3Γ— A4 Poster Pack

FREE

instant download